Zoodles recipes6/10/2023 Some good options for other cheeses to use instead of Colby jack would be: cheddar, Havarti, low-moisture, part skim mozzarella and provolone. We opted for Colby jack for a mild flavor. Cheese - We like to shred the cheese ourselves, so that it melts well.You can use canned tomatoes if you prefer. They add a pop of acidity and sweetness to the dish. Cherry or grape tomatoes - We halve them, and they're super delicious.We did this mainly just for color! Any variety you want will work great. We used one whole bell pepper (so half of a red bell pepper, and half of a yellow bell pepper). Bell peppers - You can use your favorite variety.Other good add-ins would be Italian seasoning. This dish isn't super spicy, but if you're spice-averse, you can use less of the suggested seasonings. Herbs & seasonings - We use a mixture of fresh parsley alongside smoked paprika, red pepper flakes, cayenne pepper, and salt and pepper in this recipe.Garlic & onion - Staples and classics in most of our recipes for delicious flavor! You could substitute fresh garlic and onion for garlic and onion powder if you prefer.Feel free to substitute with more olive oil, if you prefer. Unsalted butter - We love using some butter in so many of our skillets for that rich and creamy taste.It's only 2 grams of carbs per sausage, totally gluten free, and made with high quality ingredients. Kiolbassa Smoked Meats turmeric and bell pepper smoked sausage - This is one of Kiolbassa's newer products - and it's fantastic! Organic, grass fed and grass finished beef with turmeric and bell pepper? It kind of screams summer, right? But of course, it's good for whenever you're craving it.Extra virgin olive oil - To sear the sausages at a higher heat.We'll discuss some methods for making sure the zoodles are mushy later on in this post. You could use a julienne peeler to make ribbon shapes as well. Zucchinis - We use a spiralizer for making zucchini noodle spaghetti type shapes.If you try the recipe please rate and review below. When I have served these at Mediterranean Living taste testing parties they have always been the hit of the night. These noodles are amazing with just a simple tomato sauce or dolloped with pesto, but my favorite recipe by far is Zucchini Noodles with Turkey Meatballs and Tomato Sauce. It is important that all of the zucchini has a coating of olive oil. Drizzle on two tablespoons of extra virgin olive oil and then sprinkle with salt and pepper. Spiralize or peel strips of zucchini onto a sheet pan. I have been using the Vegetti spriralizer to make my noodles, but you can even go more simple and just use a peeler. Bake at 400 degrees for 10 minutes and then use the zucchini just like you would if it were pasta. Zucchini noodles, olive oil, salt and pepper. The missing ingredient? Olive oil, of course! There are recipes out there for baked zucchini, but they still are missing the more authentic flavor of a good Italian pasta. Until now! Whether you are gluten free, keto, paleo, Mediterranean, looking for a low carb pasta substitute or just want to try something new, this is the recipe for you!Īfter many attempts with raw, boiled and sautéed zucchini noodles I have come up with what may be the simplest, most flavorful, and I have to say the best real low carb pasta substitute. In my experience, even the ones that are super amazing are not actually a real substitute for pasta. I have had my share of them in restaurants, pot lucks and attempts from my own kitchen. Sometimes zucchini noodles are delicious and sometimes they are decidedly awful.
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